![]() Another alternative is to create a wine closet in a dark and secluded area of your hallway if you have one. If you have a wide hallway, you can make a decorative wine wall on one of the walls. The only downside is that stairs are used often which causes vibrations that can be harmful to wine. You can probably fit a wine fridge in the compartment even if you just have a little amount of space. If you have extra space, you may repurpose it to store your wine. Under the StairsĪre you living in a two-story house? There’s a great chance you have extra space beneath the stairs. A wine cellar in your living room becomes a focal point that will surely entertain your guests. The most common is a wine wall enclosed in a glass enclosure. Living RoomĪnother part of the house where you can transform into a wine cellar is a section of your living room. It's also pretty convenient to have your wine close by as you dine. It instantly enhances the aesthetics of your dining room especially if you transform an ordinary wall into a wine wall. Having a wine cellar in your dining area becomes a conversation starter. Not everyone has a basement, but every home has a dining room. So if you have one, this is the ideal spot to build your cellar. It's easier to keep a consistent temperature and humidity, as well as to keep out other elements like direct light and vibrations. ![]() The basement has all three things a cellar should be - dark, cool, and humid. The basement is the best location for a wine cellar. Where to place the best location for your wine cellar, regardless of where you live? These are some of our recommendations: Basement Best Location for Your Wine Cellar in a House As a result, one person may have different preferences when picking a good location for their wine cellar than another person in a different area. These factors are mostly based on the other climate conditions in your area. There are several factors that you need to take into consideration when picking the best location for your wine cellar. Where you put your wine cellar often determines how well it will perform for you. Picking the perfect location for your wine cellar may seem like it would be an easy decision, but it is not. Choosing the Best Location for Your Wine Cellar.Best Location for Your Wine Cellar in a House.Served above its ideal temperature, aromas are stripped of their youthfulness and hidden by the sensation of alcohol. Served below its ideal temperature, tannins will be harsher and acidity will be stronger. Table describing serving temperatures of different styles of wine Each wine style has an ideal serving temperature. NOTE: If you have precise control over the serving temperature with the help of a wine serving cabinet, aim for 2 degrees Celsius less than what is recommended, so that the wine will be in the right temperature range during the entire meal. So rather than leaving a bottle in the fridge as you leave for work in the morning (so you can uncork it as soon as your work day ends), fill a bucket with ice and cold water when you get home, drop in your white wine and it will be at perfect serving temperature in no time: that first sip will be all the more rewarding served at the right temperature. ![]() If in doubt though, it’s always better to serve your reds a little cooler, as you can always warm up the glass in the palm of your hand.įor whites, 2-3 hours in the fridge is perfect, but no more, as white wines should never be served under 5 degrees Celsius if they’re coming straight out of a 2 degrees Celsius fridge, the only thing your taste buds will ever register is acidity. Of course, if you store your wine in a wine cabinet at cellaring temperature (12 degrees Celsius), this is no longer necessary: just take it out 15 minutes prior to serving. ![]() This is why it makes perfect sense to give your reds some time to cool down in the fridge before service (20-25 min). Served at 25 degrees Celsius, red wine will lose all its finesse and freshness to an overpowering sensation of alcohol. When the French recommend serving your full-bodied reds “chambrés” (at ambient room temperature), they’re actually referring to room temperature as it was in European dining rooms in the medieval times before central heating existed, so 15-18 degrees Celsius. On one hand, a Chardonnay served at 5 degrees Celsius instead of 11-12 degrees Celsius will be stripped of all its enchanting aromas and flavours, while serving red wines at room temperature in Australia (24-30 degrees Celsius) is a common mistake.
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